Free Cupcake Recipes – Gourmet & Specialty Cupcake Recipes

Princess Sparkle Cupcakes

For The Cupcakes... 5 ½ ounces cake flour 5 ½ ounces super fine sugar 6 ounces unsalted butter softened 3 large lightly beaten eggs ½ teaspoon vanilla essence 1 teaspoon baking powder For The Butter Cream Icing... 6 ounces unsalted butter softened 8 ounces of powdered sugar 1 teaspoon vanilla ½ teaspoon salt Red food coloring For The Colored Sugar... 2 tablespoons superfine sugar 2 drops of red food coloring // Method: Preheat your oven to 350° F (180° C) and prepare 12 paper cupcake cases in muffin tins. Place softened butter and sugar into a bowl and cream with an electric mixer until the butter changes colour. (generally 2 minutes) Add in lightly beaten eggs to the mix a ...

Marshmallow Topped Cupcakes

For The Cupcakes... 5 ½ ounces cake flour 5 ½ ounces super fine sugar 6 ounces unsalted butter softened 3 large lightly beaten eggs ½ teaspoon vanilla essence 1 teaspoon baking powder For The Marshmallow Frosting... 8 ounces super fine sugar ½ cup water 2 large egg whites For The Colored Sugar... 2 tablespoons superfine sugar 2 drops of food coloring (of your choice) Method: Preheat your oven to 350° F (180° C) and prepare 12 paper cupcake cases in muffin tins.Place softened butter and sugar into a bowl and cream with an electric mixer until the butter changes colour. (generally 2 minutes)Add in lightly beaten eggs to the mix a ...

Lamington Cupcakes

For The Cupcakes... 5 ½ ounces cake flour 5 ½ ounces super fine sugar 6 ounces unsalted butter softened 3 large lightly beaten eggs ½ teaspoon vanilla essence 1 teaspoon baking powder For The Chocolate Dipping Sauce ½ ounce unsalted butter ½ cup milk 12 ounces powdered sugar 3 tablespoons dutched cocoa powder 2 cups desiccated coconut For the Whipped Cream... ½ cup heavy cream 1 tablespoon sugar 1 teaspoon gelatin 2 teaspoons hot water 1 teaspoon vanilla // Method: Preheat your oven to 350° F (180° C) and prepare 12 paper cupcake cases in muffin tins.Place softened butter and sugar into a bowl and cream with an electric mixer until the butter changes colour. (generally 2 minutes)Add in lightly beaten ...

Strawberries & Cream Cupcakes

For The Cupcakes... 5 ½ ounces cake flour 5 ½ ounces super fine sugar 6 ounces unsalted butter softened 3 large lightly beaten eggs ½ teaspoon vanilla essence 1 teaspoon baking powder For The Strawberry Filling... 1 punnet strawberries 2 ounces caster sugar 1 teaspoon gelatin 2 teaspoons hot water For The Whipped Cream.... 1 cup heavy cream 1 teaspoon gelatin 2 ounces melting chocolate 1 tablespoon superfine sugar 1 teaspoon vanilla essence Method: Preheat your oven to 350° F (180° C) and prepare 12 paper cupcake cases in muffin tins. Place softened butter and sugar into a bowl and cream with an electric mixer until the butter changes colour. (generally 2 minutes) Add in lightly beaten eggs ...

Rocky Road Cupcakes

For The Cupcakes... 5 ½ ounces cake flour 5 ½ ounces super fine sugar 6 ounces unsalted butter softened 3 large lightly beaten eggs ½ teaspoon vanilla essence 1 teaspoon baking powder 2 tablespoons dutched cocoa powder For The Rocky Road Filling... 2 ounces semi sweet chocolate 1 ounce glazed red cherries ½ cup chopped nuts 2 cups pink and white marshmallows For The Topping... 2 ounces melting chocolate // Method: Preheat your oven to 350° F (180° C) and prepare 12 paper cupcake cases in muffin tins.Place softened butter and sugar into a bowl and cream with an electric mixer until the butter changes colour. (generally 2 minutes)Add in lightly beaten eggs to the mix ...

White Chocolate Mud Cupcakes

For The Cupcakes... 4 ounces cake flour 4 ounces super fine sugar 8 ounces unsalted butter 8 ounces white chocolate 4 large lightly beaten eggs ½ teaspoon baking powder For The White Ganache Icing... 3 ounces white chocolate ½ cup heavy cream For The Chocolate Curls... 3 ounces white chocolate Method: Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins.Place the butter and chocolate into a double boiler and stir until melted, then set aside.In another bowl, beat the eggs and sugar with an electric mixer on slow until thick and well blended, then fold in the flour and baking powder.Slowly ...

Very Berry Cupcakes

For The Cupcakes... 5 ½ ounces cake flour 5 ½ ounces super fine sugar 6 ounces unsalted butter softened 3 large lightly beaten eggs ½ teaspoon vanilla essence 1 teaspoon baking powder For The Berry Filling... 1 cup blueberries 1 cup raspberries 2 ounces caster sugar 1 teaspoon gelatin 2 teaspoons hot water For The Topping... ½ cup blueberries ½ cup raspberries super fine sugar to sprinkle For The Whipped Cream... 1 cup heavy cream 1 teaspoon gelatin 2 ounces melting chocolate 1 tablespoon superfine sugar 1 teaspoon vanilla essence Method: Preheat your oven to 350° F (180° C) and prepare 12 paper cupcake cases in muffin tins. Place softened butter and sugar into a bowl and cream with an electric ...

Vanilla Cupcake Recipes

White Chocolate Mud Cupcakes

For The Cupcakes… 4 ounces cake flour 4 ounces super fine sugar 8 ounces unsalted...